Staller Estate Winery presents A four course cookout paired with summer wines!
-Grilling and cooking demonstrations
-Sangria blending demonstration
Mexican Corn Custard Topped with Cotiga Cheese
BLT Salad: Heirloom Tomatoes, Fresh Made Herb Mayo, Fresh Smoked Bacon, Locally Raised Lettuce
Grilled Mussels in a Fire Roasted Tomato Broth atop Pasta
Tomato Pie and Ice Cream with Whiskey Caramel Sauce